Wine cellar

An important component in the success of our first-class restaurant is our well-stocked wine cellar, which is expertly managed by the hotel's own sommelier, Adam Malmström. Adam is also in charge of Såstaholm's popular tasting events.

The cellar contains over sixty different wines, from Austrian Pinot Noir to Australian Muscadet. The wine cellar is open to any of our guests want to look around!